GRIFFIN Free Range Turkeys
from Poplar Farm
When only the best will do at Christmas
Why choose a GRIFFIN
Free Range Turkey?
We have been producing High Quality Turkeys since 1952. They are:
- Naturally reared on your local, family-run farm in Cheshire
- Reared slowly for maturity and prime condition
- Fed on only pure, natural ingredients
- Our turkeys once plucked and hand finished are hung to mature, which enhances the flavour of the meat.
Choose from either the 'Bronze Feathered' or 'White Feathered' traditional breeds
The most popular turkey sold is the white feathered breed. Through demand however we also rear a Bronze feathered breed. The difference between the two types of turkey being the bronze has a slightly gamier flavour and darker skin appearance.
